Serve Good Heart Bread at your Thanksgiving
6d 08h 32m 22s until orders open
Signup for updates
Dates
- Order
- Nov 15–21
- Pickup
- Tue, Nov 24, 3:30pm - 8:00pm
- Location
- At our home bakery in Long Beach.Where to pick up
The menu
Serve Good Heart Bread at your Thanksgiving celebrations with options to reheat and serve fresh.
Made with a blend of organic whole wheat and bread flour. Crispy crust and a deliciously soft crumb!
How to store the loaves
We believe the loaves are best when fresh and recommend enjoying a loaf within the first 1-3 days after baking. For optimal freshness, store your loaf at room temperature in a paper bag or bread box for 2-3 days. If you want to keep it longer, slice and freeze it for up to 3 months.
How to reheat the loaves
To enjoy your loaves warm, place them on a wire rack in the oven at 350°F (175°C) for 5-10 minutes until warmed through. We recommend enjoying the loaves within the first 1-3 days.
We took our traditional sourdough recipe and turned it into a demi baguette!
How to store the baguettes
We believe the baguettes are best when fresh and recommend enjoying a baguette within the first 1-3 days after baking. For optimal freshness, store your baguette at room temperature in a paper bag or bread box for 2-3 days.
How to reheat the baguettes
To enjoy your baguettes warm, place them on a wire rack in the oven at 350°F (175°C) for 5-10 minutes until warmed through. We recommend enjoying the baguettes within the first 1-3 days.
This bread is the perfect soup bread or dinner guest item! It's an easy to share and pull apart baguette. Crispy crust with chewy interior.
How to store the baguettes
We believe the baguettes are best when fresh and recommend enjoying a baguette within the first 1-3 days after baking. For optimal freshness, store your baguette at room temperature in a paper bag or bread box for 2-3 days.
How to reheat the baguettes
To enjoy your baguettes warm, place them on a wire rack in the oven at 350°F (175°C) for 5-10 minutes until warmed through. We recommend enjoying the baguettes within the first 1-3 days.
These fluffy and flavorful cinnamon rolls are made with sourdough and yeast! They are topped off with a vanilla bean glaze.
Contains milk, egg, yeast
How to store the cinnamon rolls
We believe the cinnamon rolls are best when fresh and recommend enjoying within the first 1-3 days. For optimal freshness, store your cinnamon rolls at room temperature in their tin with the lid on for 2-3 days. The vanilla bean glaze can also stay at room temperature, there is no need to refrigerate.
How to reheat the cinnamon rolls
Once you're ready to enjoy your cinnamon rolls, we recommend reheating them in an oven or toaster oven at 350°F (175°C) for 5-10 minutes until warmed through. Then, top with vanilla bean glaze while warm and enjoy the deliciousness.
Soft and pillowy sourdough dinner rolls perfect for any holiday dinner!
Contains milk, egg
How to store the rolls
We believe the rolls are best when fresh and recommend enjoying within the first 1-3 days. For optimal freshness, store your rolls at room temperature in their tin with the lid on for 2-3 days.
How to reheat the rolls
To enjoy your rolls warm, take the plastic top off and place the entire aluminum pan in an oven or toaster oven at 350°F (175°C) for 10-15 minutes. If the tops begin to brown, place foil on top while baking.
Do the rolls require heating before eating?
Not at all! The rolls are fully baked, so you can enjoy them however you please whether it's straight from the tin or warmed up.